First Courses
Soups (pumpkin, mushroom, onion, corn or veg)
Mushroom Blintzes (or potato or veg)
Kugle Yerushalmi (Jewish noodles baked)
Smoked Salmon
Cold meats platter
Dips:
Chopped Liver, Hummus, Tahina, Babaganush with parsley,
Eggplant with Thina,
MEATS
Prime Roast Beef cooked in red wine, garlic & spices
Veal chop cooked in red wine
Succulent Beef Oyster Blade
Tender Roast Lamb
Hamburgers made from beef and lamb
Meat balls in tomato sauce
Beef kebabs
Capsicum (or zucchini) stuffed with rice, beef & vegetables
Chicken
our special chicken schnitzels
stuffed schnitzel with smoked beef & mustard
chicken stir fry with capsicum, zucchini, onion & carrot
chicken on a bone roasted in bbq sauce
chicken shashliks on a skewer marinated in honey and soy
chicken Kiev filled with rice, meat and vegetables
chicken rings fried with vegetables
chicken strips crumbed & fried
Salads
Crispy Chicken Salad
Mixed lettuce with mango and crispy chicken strips
Mediterranean Salad
Fresh mixed greens with oranges, kalamata olives and carrots
Italian Pasta Salad
Lightly Spiced Mayonnaise, Stir Fried Chicken & Mangos
Oriental Cherry Salad
Cherry Tomatoes, Pine nuts, Basil & Garlic lightly stir fried in a wok
Fresh Spring Salad
Freshly cut cucumbers, capsicum, carrot with vinegar dressing
Tuna Salad
made with spring onions, eggs and mayo
Garden Mixed Salad
Mixed Lettuces, Red Capsicum, Celery, Spanish Onion,
Sesame Seeds, Sultanas and Dressing
Hot Side Dishes
Lasagne with meat or Vegetable Lasagne
Musakah with Meat or Vegetable only
Vegetables Rice with capsicum, carrot, onions, eggplant
with onions, capsicum, carrot, eggplant & zucchini
Israeli Couscous
Hot vegetables (letch)
Spiral Pasta Stir fry
Spaghetti Bolognese
Fried crumbed eggplant
Fried coli flour in crispy beer crust
Desserts
Apple or chocolate strudel
Hot chocolate cake
Rum balls
Chocolate muse with mango or strawberry
Blubbery muffins
